Moroccan Bread Baking with Rahma

Come and enjoy authentic culture and life experiences with a Moroccan family in a village. Rahma, like all Moroccan women in villages, bakes her own bread and cooks delicious food for her family daily. Bread is specifically kneaded for local grains and baked in a homemade clay oven. Learn about culture, language and lifestyle from a Moroccan Village Family.

WHAT TO EXPECT

You will arrive with a sweet welcome from the whole family. You will be treated as an honored guest. Moroccan Mint Tea will be served along with a tour of the farm, possibly on donkey back. You will sit with Rahma and a translator as she walks through what she is instructing you to do as you make your own bread for lunch. The whole experience will be 4-5 hours from beginning to end.

WHAT IS INCLUDED

• Moroccan Mint Tea

• Supplies for Bread and Meal preparation

• Transportation Logistics and Service ($40 for group of 4)

• Translation for the experience

MEET the artist

Rahma and Hassas are a kind family that we met one day because of their extreme hospitality. They invited us as strangers into their home and fed us and showed us around the village and farm and sent us home with many homegrown gifts. Rahma is generous and very funny. She loves to make people happy and see them having a good time.